WebMethod. STEP 1. Tip the split peas, celery and thyme sprig into a medium pan with 1 litre of boiling water, bring back to the boil and simmer, covered, for 25 mins. STEP 2. Meanwhile, fry the onion in the oil in a large pan for 10 mins. Stir in the ginger, chilli and garlic. Web21 May 2024 · Pour the green split peas straight into the empty pot, then add the bacon bones, bacon pieces, pork chop, pepper, beef stock, and clove-studded onion. Pour in the water and fire up the stove to a medium-high heat. Bring to the boil then simmer for 45 minutes, stirring occasionally. Scoop off any broth foam that appears.
Vegetarian Split Pea Soup - Lord Byron
Web16 Oct 2024 · How to Make Ham Split Pea Soup: Brown the meat: In the Dutch oven, cook the ham in melted butter until it turns brown. Sauté: Add in the aromatics as well as the vegetables. Season them with salt and … Web3 Apr 2024 · Split pea soup is the perfect way to use up leftover ham. Split peas and ham are simmered in a delicious chicken broth to create a thick and hearty soup! Save Pin Review Print Prep Time 20 minutes Cook Time 2 hours 10 minutes Total Time 2 hours 30 minutes Servings 6 servings Author Holly Nilsson Ingredients linda burns rheumatology
Split-Pea Soup with Ham Recipe - Martha Stewart
Web22 Nov 2024 · 1 lb of dry split green peas, rinsed 2 bay leaves 2 tbsp or 1/4 cup of Boursin cheese (any flavor) or even cream cheese or sour cream (all optional) Instructions Add butter to the Instant Pot or Ninja Foodi and hit “Sauté.” Once the butter’s melted and bubbling, add the onions, celery and carrots. Web25 Jul 2012 · Bring to the boil, then simmer until the peas are tender (about 10 minutes depending on size). 3. Remove the pods and puree the soup using a blender or hand blender then add the lemon juice and ... Web15 Mar 2024 · Prep Time: 10 mins Total Time: 1 hr 40 mins Ingredients 3 tbsp. olive oil 2 c. diced ham 1 yellow onion, chopped 3 carrots, peeled and sliced 2 celery stalks, sliced 3 garlic cloves, chopped 1 lb. dried green split peas 8 c. chicken stock 1 tsp. dried thyme 1 bay leaf, optional 1/2 tsp. salt, plus more to taste 1/2 tsp. linda burnside perry mason