WebEl Fuego – a double burger served on a toasted brioche bun, topped with smoked brisket, spicy jalapeño cheese sauce, pickled jalapeños, and crispy onion tanglers. “At Dickey’s and Big Deal Burger, we love celebrating holidays and National Grilled Cheese Day is a winner,” said Laura Rea Dickey, CEO of Dickey’s Barbecue Restaurants, Inc. WebCrispy golden onion strings, lightly dusted w/ our world famous foo-foo powder. Fried Onion Tanglers are prepared fresh upon arrival. Small Side $2.25 Medium Side $5.95 Large Side $10.95 XXL Side $32.00 Green Beans w/ Bacon Italian cut green beans, seasoned w/ Dickey's smoked ham & thick cut bacon. Small Side $2.25 Medium Side $5.95
Small Business The Tribune
WebApr 10, 2024 · Dickey's Barbecue Restaurants, Inc ., the world's largest barbecue concept, was founded in 1941 by the Dickey family. For the past 80 years, Dickey's Barbecue Pit has served millions of... WebSingle with Cheese Combo. ¼ pound beef burger patties w/ Cheddar Cheese on a buttery toasted brioche bun. $10.75+. Double Combo. 2 ¼ pound beef burger on a buttery toasted brioche bun. $12.50+. Double with Cheese Combo. 2 ¼ pound beef burger with Cheddar Cheese on a buttery toasted brioche bun. $14.00+. cindy bartersock
Dickey
WebA baked potato filled with Pork then topped w/ Fried Onion Tanglers & the condiments of your choice. Chicken Caesar Salad $7.75. Marinated chicken breast on a bed of romaine … WebFind your local Dickey's Barbecue Pit location Salt Lake City - 335 W 335 West 1830 South, Salt Lake City, UT 84115 Get Directions! Telephone: +1 (801) 467-6984 Catering: +1 (866) 227-2328 Hours: Order Menu Catering Menu Looking for some BBQ? Head on over to Dickey's Barbecue Pit on West 1830 South in Salt Lake City. WebFried Onion Tanglers $2.25+ Crispy golden onion strings, lightly dusted w/ our world famous foo-foo powder. Friend Onion Tanglers are prepared fresh upon arrival Green Beans w/ Bacon $2.25+ Italian cut green beans, seasoned w/ Dickey's smoked ham & thick cut bacon Creamy Dill Potato Salad $2.25+ Diced potatoes in a sour cream & dill dressing cindy baskin ryerson